Largest Food Industry Experts Network in Bangladesh
ISO Training
Partner in Bangladesh PECB CanadaFEAB have Collaboration with PECB University (CANADA)FEAB Organized Following Training & Audit Services with PECB Partnership
FEAB Has the facility for Testing of Raw Materials for following Items and Finished Goods
Water, Beverages, Juice, Drinks, Energy Drinks
Milk and dairy products-Flavored Milk, Curd, Cheese, Butter, Ghee
Bakery: Breads, Bun, Cakes, Biscuits, Toasts, Dry Cake, Pan Cake
Chocolate, Candy, Confectionery products
Fruits Vegetables Drying projects
Snacks Chips Crackers Fried Items
Frozen Foods Meat Processing
Spices Manufacturing & Seasoning Application.
Ice-cream, Lolly, Sweetmeats, Desserts
Instant powder Drinks , Energy Drinks. Course Duration 3/6/12 Months for Diploma/BSc/MSc/Job Holders with Registration for Life time membership. ****Conditions apply.
FSMS Professional IA Course Based on ISO22000:2018 held on 19-21 February 2021Participants of HACCP Food Safety Training Participants of HACCP GMP HYGIENE training on January 2020, Uttara OfficeHACCP GMP FOOD SAFETY 14-15 August 2020HACCP GMP HYGIENE FOOD SAFETY 27-28 August 2020HACCP GMP Food Safety Based on ISO 22000:2018 held on 24-25 September 2020HACCP GMP Food Safety Training Based on ISO22000:2018 held on 15-16October2020Food Safety Management System Training Participants August,21HACCP GMP GLP Based on ISO 22000:2018 Standard Training on 20May 2022GMP GLP Food Safety Training based on ISO22000:2018 Standard 03June 2022Md Hosain has Completed 8 Hours Food Safety Hygiene Sanitation Personal Hygiene Training 12/10/22