Welcome to FEAB-Food Engineering Alumni of Bangladesh FOUNDATION ! This is your home for Smart Career Opportunity, safe food, which is largest private food professionals network or inter relationship long endless connection in Bangladesh. A new borne food technologist or food professional can connect with most of the policy maker.
Food Engineering Alumni of Bangladesh has taken a lot of activities for building a Safe Food Bangladesh by making a Food Safety National Team by skilled developed on food Safety and this team will work as volunteer with national and international NGO’s & own-self In different institutions, Foundations, Charity Organisations, Rescue teams.
- ISO 9001:2015 QMS Internal Auditor -02Days
- 2. ISO22000:2018 FSMS/ FSSC22000 Internal Auditor -02Days
- ISO 14001 EMS IA-02 Days Foundation Course
- ISO 45001 IA-02Days Foundation Course
- SA8000:2014 IA-02Days Foundation Course
- ISO 27001 IA-02Days Basic Course
- HACCP, GMP -01Day Basic Course
- Food Safety & Hygiene Awareness-01Day
- Water, Beverages, Juice, Drinks, Energy Drinks
- Milk and dairy products-Flavored Milk, Curd, Cheese, Butter, Ghee
- Bakery: Breads, Bun, Cakes, Biscuits, Toasts, Dry Cake, Pan Cake
- Chocolate, Candy, Confectionery products
- Fruits Vegetables Drying projects
- Snacks Chips Crackers Fried Items
- Frozen Foods Meat Processing
- Spices Manufacturing & Seasoning Application.
- Ice-cream, Lolly, Sweetmeats, Desserts
- Instant powder Drinks , Energy Drinks. Course Duration 3/6/12 Months for Diploma/BSc/MSc/Job Holders with Registration for Life time membership. ****Conditions apply.
Milk Quality Practical Training full day
Milk Specifications Presentation
Milk Receiving technique,
Milk Storage Systems, NaOH Presence Check
FAT, pH & Acidity Test, COB test, Alcohol Positive Test
Formalin Present Test, Temperature Checking
CLR Method>SNF calculation
Curd preparation> Chana preparation
Fat separation Technique>Butter Preparation Method.