Food Industry Experience: Have more than 15+ Years Experience in Food Processing Sectors, served as DGM at Bashundhara Group, Earlier in Akij Group, Unimech Group, Bureau Veritas, AHZ Agro Industries, Bangladesh Technical Education Board, ORANA India & Denmark, Chr-Hansen, Pepsico International as WTP, ETP, Syrup Room In-charge, also worked in PRAN Group.
Got Professional Training in Canada-at CIGI Canadian International Grains Institute, Sweden, Denmark, Italy, China, India too many times on Beverage, Dairy, Bakery, Snacks, Spices, Water et.
He has established Bashundhara Snacks–
A. Instant Noodles-Masala, Hot & Spicy, Masala Curry, BBQ, Stick Noodles, Pasta,
B. Toggy Crackers-Masala, Cream & Onion, Tok Jhaal Misti, Toggi Potato Crackers,
C. Poppers-Spicy Cheese, Pure Vanilla,
D. Tomato Sauce, Flavoured Drinks, Soups
E. Bashundhara “Ready To Eat Ruti” and Many More Upcoming Products. F. Did Feasibility for Powder Milk, Liquid Milk, Poultry, Yeast, Salt, Sugar, Butter, Ghee, Cheese.
Food Safety Certification Developed for
1. Bashundhara Flour Mills which Capacity -2150 MTon
2. Akij Food & Beverages-HACCP, FSSC, QMS, GMP, GLP, Hygiene, Pest Control
3. New Olympia Biscuits Factory-FSMS, HACCP, GMP, GLP, GWP, GHK etc.
4. Index IT-ISO 9001:2005
5. Conducted Training-Bashundhara Group, AFBL-Akij Group, New Olympia, Linde Group, Anwara Group, Ittefaq-Mast Packaging, FEAB Foundation
1. ISO22000:2018 Food Safety Management System /FSSC22000
2. ISO9001: 2015 Quality Management System
3. HACCP, GMP, GLP, Hygiene, Food Safety
4. SA8000 Social Accountability International
5. ISO 14001:2015 Environmental Management System
6. ISO 18001 to 45001:2018 Occupational Health & Safety,
7. Pest Control Management, Fire-safety.