Dairy Workshop with 20participants from Different Background & Fileds
Dairy Products Events

Milk Quality Practical Training full day
Milk Specifications Presentation
Milk Receiving technique,
Milk Storage Systems, NaOH Presence Check
FAT, pH & Acidity Test, COB test, Alcohol Positive Test
Formalin Present Test, Temperature Checking
CLR Method>SNF calculation
Curd preparation> Chana preparation
Fat separation Technique>Butter Preparation Method.

Every Month FEAB organise each Workshop on Bakery Products Development on demand basis
Biscuits, Cookies, Cake-Vanilla, Chocolate, Fruits Cake, Dry Cake, Cup Cake, Muffin
Bread-Plain Bread, Milk Bread, Sandwich Bread, Bun, Toast, Butter Bun
For Details Contact: +88 01911763810, +88 01303506585
Regular Workshops on Different Products
Active FEAB members can work lifetime with us
You can work from anywhere of the Country as Coordinator