Welcome to FEAB-Food Engineering Alumni of Bangladesh FOUNDATION ! This is your home for Smart Career Opportunity, Safe Food Experts home under one roof which is largest private food professionals network or inter relationship long endless connection in Bangladesh. A new borne food technologist or food professional can connect with most of the policy maker. They Can Learn A to Z of food processing in Mini Food Factory with Commercial activities and can research in Safe Food Lab with testing facilities of Raw Materials, Packing Materials, Finished Goods and Industrial Compliance.
Food Engineering Alumni of Bangladesh has taken a lot of activities for building a Safe Food Bangladesh by making a Food Safety National Team by skilled developed on food Safety and this team will work as volunteer with national and international NGO’s & own-self In different institutions, Foundations, Charity Organisations, Rescue teams.
- ISO 9001:2015 QMS Internal Auditor -02Days
- 2. ISO22000:2018 FSMS/ FSSC22000 Internal Auditor -02Days
- ISO 14001 EMS IA-02 Days Foundation Course
- ISO 45001 IA-02Days Foundation Course
- SA8000:2014 IA-02Days Foundation Course
- ISO 27001 IA-02Days Basic Course
- HACCP, GMP -01Day Basic Course
- Food Safety & Hygiene Awareness-01Day
- Water, Beverages, Juice, Drinks, Energy Drinks
- Milk and dairy products-Flavored Milk, Curd, Cheese, Butter, Ghee
- Bakery: Breads, Bun, Cakes, Biscuits, Toasts, Dry Cake, Pan Cake
- Chocolate, Candy, Confectionery products
- Fruits Vegetables Drying projects
- Snacks Chips Crackers Fried Items
- Frozen Foods Meat Processing
- Spices Manufacturing & Seasoning Application.
- Ice-cream, Lolly, Sweetmeats, Desserts
- Instant powder Drinks , Energy Drinks. Course Duration 3/6/12 Months for Diploma/BSc/MSc/Job Holders with Registration for Life time membership. ****Conditions apply.
Milk Quality Practical Training full day
Milk Specifications Presentation
Milk Receiving technique,
Milk Storage Systems, NaOH Presence Check
FAT, pH & Acidity Test, COB test, Alcohol Positive Test
Formalin Present Test, Temperature Checking
CLR Method>SNF calculation
Curd preparation> Chana preparation
Fat separation Technique>Butter Preparation Method.