Food Engineering Alumni of Bangladesh – Largest Food Industry Experts Network in Bangladesh

About

Vision -We want to make a Highly Skilled Quality manpower for Food Industry development and want to assure Safe food to build Healthy Nation.

Mission-We have set up a complete analytical Lab and mini Food Factory to provide practical work learning opportunities of food and nutrition professionals from seniors at home and abroad of different big companies. Here, anyone can learn Bakery, Beverage, Dairy, Confectionery, Juice, Snacks, Spices, Frozen Foods related all works and ISO HACCP GMP HALAL Training.

What is FEAB?

Welcome to FEAB-Food Engineering Alumni of Bangladesh FOUNDATION ! All of our board members from Country’s Largest Group of Companies those are working for 15-30Years in Food Beverage and Agro processing. You can easily find your right career guidelines from them. This is your home for Smart Career Opportunity, Safe Food Experts home under one roof which is largest private food professionals network or inter relationship long endless connection in Bangladesh. A new borne food technologist or food professional can connect with most of the policy maker. They Can Learn A to Z of food processing in Mini Food Factory with Commercial activities and can research in Safe Food Lab with testing facilities of Raw Materials, Packing Materials, Finished Goods and can learn practically on Food Safety, HACCP, GMP, GLP and Industrial Compliance.

Govt. Approved RJSC Reg. Certificate no C-13055

Trainers

**Mohammad Seraji, Lead Auditor & Trainer**

Audit different organization for their readiness and compliance with specific ISO standard:
◊ ISO 27001: Information Security Management Systems (ISMS) along with ISO 27002/17799
◊ ISO 20000-1: Information Technology Service Management (ITSM)
◊ ISO 9001: Quality Management System (QMS)
◊ ISO 14001: Environment Management System (EMS)
◊ OHSAS 18001: Occupational Health & Safety Assessment System (OHSAS)

**Md. Aynul Islam-Professional Trainer**

More Than 28 Years Experience in F&B Sector and Serving in Megha Group. Earlier served in Akij Group, Cocacola International-AML, Double Cola, Pepsicola International, Vergin Soft Drinks, PRAN Group.

Trainer and Consultant for
1. FSSC/ISO 22000 Food Safety Management System, HACCP, GMP
2. ISO 9001:2005 Quality Management System, Calibration
3. Integrated Pest Management , Microbiology, Hygiene, Sanitation

**Rasel Kabir**–**Professional Trainer**

Management System Provider like as
ISO9001:2015 Quality Management System
Environmental Management System
British Standard Occupational Health & Safety Assessment Series
FSSC 22000/ISO22000:2018 Food Safety Management System.
GMP-Good manufacturing practice
GLP-Good Laboratory Practices.
All types of Social Compliance
Forestry Stewardship Council

Mr. **Khandker Islam-Trainer and** Auditor, Food Expert

Trained in Canada-Canadian International Grains Institute All wheat Based Products. Sweden Denmark, Italy, China, India on Beverage, Juice, Dairy, Snacks, Frozen Products.

1. ISO22000:2018 Food Safety Management System /FSSC22000 V 5.1 (2021)
2. ISO9001: 2015 Quality Management System
3. HACCP, GMP, Food Safety, Hygiene, GLP, GHK
4. SA8000 Social Accountability International
5. ISO 14001:2015 Environmental Management System
6. ISO 18001 to 45001:2018 Occupational Health & Safety,
7. Pest Control Management, Fire-safety.
Food Industry Experience: Have more than 15+ Years Experience in Food Processing Sector, like as DGM at Bashundhara Group, Earlier in Akij Group, Bureau Veritas, AHZ Agro Industries, Bangladesh Technical Education Board, ORANA India & Denmark, Chr-Hansen, Pepsico International as WTP, ETP, Syrup Room In-charge, PRAN Group.

He has established Bashundhara Snacks–
A. Instant Noodles-Masala, Hot & Spicy, Masala Curry, BBQ, Stick Noodles, Pasta,
B.Toggy Crackers-Masala, Cream & Onion, Tok Jhaal Misti, Toggi Potato Crackers,
C. Poppers-Spicy Cheese, Pure Vanilla,
D. Tomato Sauce, Flavoured Drinks, Soups
E. Bashundhara “Ready To Eat Ruti” and Many More Upcoming Products.

Food Safety Certification Developed for
1. Bashundhara Flour Mills which Capacity -2150 MTon
2. Akij Food & Beverages-HACCP, FSSC, QMS, GMP, GLP, Hygiene, Pest Control
3. New Olympia Biscuits Factory-FSMS, HACCP, GMP, GLP, GWP, GHK etc.
4. Index IT-ISO 9001:2005
5. Conducted Training-Bashundhara Group, AFBL-Akij Group, New Olympia, Linde Group, Anwara Group, Ittefaq-Mast Packaging, FEAB Foundation

**Md. Safiqur Rahman-Professinal Trainer**

1. FSSC22000/ISO22000:2018 Food Safety Management System 2. Water Treatment Plant & ETP, Beverage, Juice, Syrup Processing,
3. Beverage Expert & Trainer, he has more than 20Years Experience in this Sector
4. ISO 9001:2005 Quality Management System 5. ISO 14001: 2015 Environmental Management System, HACCP GMP Food Safety
6. QA, QC Analytical Laboratory Expert and Master Trainer

**Syed Sazzad Hossain**
Professional Trainer for Occupational Health and Safety

Former Engineer Bangladesh Air Force Maintenance Department. Presently Working as Head of Safety at Khaled Group. He is more than 30 Years+ Experience in this Sector.

Activities

Internship for different organization’s students to make Skilled Quality Manpower

Food Engineering Alumni of Bangladesh has taken a lot of activities for building a Safe Food Bangladesh by making a Food Safety National Team by skilled developed on Food Safety and this team will work as volunteer with national and international NGO’s & own-self In different institutions, Foundations, Charity Organization, Rescue teams.